Webinars

Webinar #5 : Formulating amino acids beyond building blocks

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March 04, 2021 AA, amino acid supplementation, breast, broilers, carcass quality, cost, ducks, economical concerns, economics, economy, environment, environmental impact, essential amino acids, feed formulation, finition period, functions, glycogen, gut health, interactions, intestinal health, intestine, LYS, lysine, meat production, meat quality, models, mucin, nitrogen, nutritional requirements, nutritional values, objectives, pathways, pigs, poultry, prices, reducing proteins, sustainability, swine, synthetic, webinar
Speakers: Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone 

Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.


Webinar #5 : Formulating amino acids beyond building blocks (1/5)
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