Tagged with environment

Nutritional Requirements

Low protein diets

699 views March 04, 2021

Speakers: Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus Dr Pierre-André Geraert The...

Nutritional Requirements

Webinar #5 : Formulating amino acids beyond building blocks

554 views March 04, 2021

Speakers: Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile...

Gut Health

Intestinal functionality: the dichotomy between nutrient and barrier function

167 views August 22, 2019

Speaker: Prof Todd APPLEGATE Univ of Georgia, USA Presentation: The gut and its microbial...

Environment Impact

P efficiency and phytate destruction: problems solved?

40 views August 02, 2019

Speaker: Markus Rodeshutscord Sustainability Plenary Session 4 – Sustainability ESPN 2019The...

Poultry

Sustainability goals and approaches of the feed industry

58 views August 02, 2019

Speaker: Yves Tohermes SustainabilityPlenary Session 4 – Sustainability ESPN 2019The 22nd...

Nutritional Requirements

Recent developments in practical aspects of duck feeding

51 views August 02, 2019

Speaker: Patrick Garland Ducks TurkeysPlenary Session 5 – Other species ESPN 2019The 22nd...

Gut Health

Improving gut health by modulating the digestive microbiota? New insights from metagenomic studies

141 views August 01, 2019

Speaker: Fanny Calenge Gut healthPlenary Session 3 – Gut health – take on new approaches ESPN...

Gut Health

Plenary discussion Session 3 – Gut health

36 views August 01, 2019

Speakers: Marc-André SELOSSE, Fanny CALENGE; Mike KOGUT Gut health Plenary Session 3 – Gut...

Nutritional Requirements

Refining the sulfur amino acid requirements: a necessity or an opportunity?

161 views July 10, 2019

Speakers Dr Alex CORZO, Aviagen, NCA Prof Mike KIDD, Arkansas Univ, USA Refining the sulfur...

Environment Impact

Enhancing the sustainability of poultry systems

307 views July 02, 2019

Speaker: Prof Ilias KYRIYAZAKIS, School of Natural and Environmental Sciences, Newcastle, EU It...

Gut Health

Steering immune responses using nutritional interventions: should it be pro- or anti-inflammatory?

149 views July 02, 2019

Speaker: Prof Adrian SMITH, Oxford, UK How can we analyze nutritional interventions? Assessing...

Poultry

Les nouvelles attentes des consommateurs - New expectations from consumers

135 views April 01, 2019

Speakers: François Attali (Terrena) et Elsa Delanoue (ITAVI - IFIP - IDELE). JRA 2019 - 13th...