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THE REPLAY

ADISSEO INFORMATION

ADVANCIA ACADEMY 2017

1st Advancia Academy - May 2017 – Barcelona

Nutritionist: a challenging job!

Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:

1-Transforming feedstuffs into digestible nutrients,

2-Producing desirable meat,

3-Feeding the birds or the bugs: toward nutrition ecology.

FEEDASE: THE GLOBAL FEED DIGESTIBILITY APPROACH (live)

More about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility

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UNDERSTANDING GUT HEALTH IN POULTRY PRODUCTION (live)

Gut health: from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) and access some interviews conducted during last ATA conference.

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OXIDATIVE STRESS & ANIMAL PRODUCTION (live)

Watch more on the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) & share questions and answers during the roundtable.

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Advancia 2016 : celebrating 10 years of research on sulfur amino acids

Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.

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