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The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.
2017 was truly a success with participants from all over the world.
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1st Advancia Academy - May 2017 – Barcelona
Nutritionist: a challenging job!
Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:
1-Transforming feedstuffs into digestible nutrients,
2-Producing desirable meat,
3-Feeding the birds or the bugs: toward nutrition ecology.
More about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility
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Gut health: from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) and access some interviews conducted during last ATA conference.
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Watch more on the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) & share questions and answers during the roundtable.
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Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.
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