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Watch Prof Marc-André Selosse

Revisiting how life depends on microbiota

Advancia

THE REPLAY

ADISSEO INFORMATION

Three looks at our relationships with our microbiota

Watch how the microbiota is crucial for the development of life. It is true for plant, animals and humans and our relationship with microbiota. Microbiota is not only involved on our health but also on our brain functioning

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Advancia 2018: Strengthening intestinal frontier: key for performance

The intestinal wall is the last digestive frontier before the blood and has to face absorbing nutrients and avoiding entrance of unfavorable bacteria and dietary components. Worldwide experts explore levers to strengthen the intestinal frontier to support optimal performance.

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EGG QUALITY… An issue when prolonging laying time!

Managing egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and nutritional properties of eggs.

Watch scientific experts discussions exploring levers to help define solutions!

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Advancia 2018: Rearing Birds Under Hot Conditions

Hot climates and heat stress are challenging the production of animal proteins: on efficiency, safety, health and product quality. Worldwide experts explore levers to help developing a sustainable animal protein production under hot conditions.

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Swine Conference 2018, from Sow to Meat Quality

European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.

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Round table with Experts on phosphorus

Two worldwide experts on phosphorus share their ideas on how to determine P availability within feedstuffs and P requirements of poultry and swine.

Prof Layi Adeola (Purdue Univ, USA) and Prof Markus Rodehutscord (Hohenheim Univ, Germany)

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PSA Oxidative Stress session 2017

During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.

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EggDay 2017

The challenge of the layer industry: producing eggs in the most sustainable way: economic, social and environmental.

 

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FORMULATING AMINO ACIDS BEYOND BUILDING BLOCKS

Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.

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Nutriciencia Brasil 2017

Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.

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MEAT QUALITY ISSUES BEYOND MYOPATHIES

Watch more on the basis of Meat Quality with Prof Massimiliano Petracci, Cécile Berri and Paul Lopez.

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IHSIG 2017

The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.

Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more

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ESPN 2017

The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.

2017 was truly a success with participants from all over the world.

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ADVANCIA ACADEMY 2017

1st Advancia Academy - May 2017 – Barcelona

Nutritionist: a challenging job!

Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:

1-Transforming feedstuffs into digestible nutrients,

2-Producing desirable meat,

3-Feeding the birds or the bugs: toward nutrition ecology.

FEEDASE: THE GLOBAL FEED DIGESTIBILITY APPROACH (live)

More about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility

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UNDERSTANDING GUT HEALTH IN POULTRY PRODUCTION (live)

Gut health: from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) and access some interviews conducted during last ATA conference.

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OXIDATIVE STRESS & ANIMAL PRODUCTION (live)

Watch more on the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) & share questions and answers during the roundtable.

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Advancia 2016 : celebrating 10 years of research on sulfur amino acids

Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.

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