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Management of heat stress requires multiple strategies; recent research refine the understanding of nutritional strategies to ameliorate its effects.
The use of feed additives is an important, flexible and economical method to alleviate heat stress.
After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 17 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.
When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too.
During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.
What means a resilient microbiota: a bacterial ecosystem that is able to support external challenges such as dietary and environmental issues, vaccinations, antibiotic replacements...
Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability.
Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. Questions? Send them to: feedchannel.live@gmail.com
The webinar “Liquid additives: an opportunity of value!” enabled exchanges on liquids additives use at mixer and at post-pelleting stages.
The Answers to the questions sent during the live are available now on the Forum.
Prof Charlotte LAURIDSEN (Aarhus University, Denmark), Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK) help us to understand the role of Selenium.
Top experts and researchers in ruminant nutrition shared timely perspectives on the latest advancements and research in amino acid nutrition and formulation. Topics cover amino acid requirements, nutritional benefits of amino acids, ration formulation systems, product assessment, and more.
The bird and its ecosystem: a global approach for an efficient production
How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist. Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.
Dietary Electrolyte Balance (DEB) based on Na+, K+ and Cl- is important to consider when formulating feeds to guarantee optimal zootechnical performance. Dr. Nathalie QUINIOU (IFIP, France), Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) help us to understand the role of electrolytes, discuss practical situations and give recommendations.
Dr Alex CORZO & Prof Mike KIDD
Refining the sulfur amino acid requirements: a necessity or an opportunity?
Dr Raquel MARTIN-VENEGAS & Dr Joaquim BRUFAU
What roles of sulfur amino acids beyond building blocks?
Videos of the scientific reviews
Rome – April 3-5th, 2019
The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.
More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.
Watch how the microbiota is crucial for the development of life. It is true for plant, animals and humans and our relationship with microbiota. Microbiota is not only involved on our health but also on our brain functioning
Managing egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and nutritional properties of eggs.
Watch scientific experts discussions exploring levers to help define solutions!
European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.
Two worldwide experts on phosphorus share their ideas on how to determine P availability within feedstuffs and P requirements of poultry and swine.
Prof Layi Adeola (Purdue Univ, USA) and Prof Markus Rodehutscord (Hohenheim Univ, Germany)
During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.
The challenge of the layer industry: producing eggs in the most sustainable way: economic, social and environmental.
Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.
Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.
Watch more on the basis of Meat Quality with Prof Massimiliano Petracci, Cécile Berri and Paul Lopez.
The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.
Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more
The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.
2017 was truly a success with participants from all over the world.
More about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility
Gut health: from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) and access some interviews conducted during last ATA conference.
Watch more on the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) & share questions and answers during the roundtable.
Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.