Natalie MORGAN- Teaser - Advancia Academy on Variability

84 views June 27, 2019

Presentation: Potential of enzymes to buffer variability Advancia Academy 2019-Variability:...


Electrolyte balance in pig and sow diets: an often forgotten feed formulation element

256 views March 27, 2018

Speaker: Dr. Nathalie Quiniou, IFIP, Rennes, France Low protein diets are further developing in...


From alternative ingredients to enzyme complementation

171 views January 23, 2018

Speakers: Elisabeth BOURGUEIL; Abiodun BELLO From alternative ingredients to enzyme...


Reviewing the feedstuffs and their potential effects on gut health

190 views December 15, 2017

Speaker: Rommel SULABO How to mitigate risks on gut health with the range and variability of...


Factors of variation of animal digestibility

175 views December 15, 2017

Speaker: Prof Knud Erik BACH KNUDSEN (Aarhus University, Denmark) Session 1: Transforming...


A review of all pro digestible solutions

224 views December 15, 2017

Speaker: Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil) Session 1: Transforming feedstuffs...


Transforming feedstuffs into digestible nutrients

83 views November 27, 2017

Speakers: Prof Mike KIDD, Dr Joaquim BRUFAU and Prof Mingan CHOCT Roundtable Session 1:...


Feedstuff quality from variation to its appraisals

170 views November 27, 2017

Speaker: Prof Gonzalo MATEOS (Madrid University, Spain) Session 1: Transforming feedstuffs...