Tagged with EU
Poultry
Plenary discussion Session 4 – Sustainability
Speakers: Yves TOHERMES; Bertrand MEDA; Markus RODEHUTSCORD Sustainability Plenary Session 4 –...
Poultry
Sustainability goals and approaches of the feed industry
Speaker: Yves Tohermes SustainabilityPlenary Session 4 – Sustainability ESPN 2019The 22nd...
Feedstuffs
European soya – possibilities and limitations
Speaker: Volker Hahn Future Proteins Plenary Session 1 - Future protein sources – focus on the...
Gut Health
Campylobacter is not a commensal in chickens and compromises gut health and performance
Speaker: Dr Lisa WILLIAMS, Swansea, UK Campylobacter is not a harmless commensal, affecting...
Environment Impact
Enhancing the sustainability of poultry systems
Speaker: Prof Ilias KYRIYAZAKIS, School of Natural and Environmental Sciences, Newcastle, EU It...
Gut Health
Les récentes avancées sur Campylobacter dans la filière avicole
Speaker: Marianne Chemaly (ANSES) et Julie Mayot (FIA). JRA 2019 - 13th Poultry Research Days,...
Poultry
Évolution des acteurs mondiaux, quelle place pour les filières française et européenne ?
Speaker: François Cadudal (ITAVI) et Paul Lopez (FIA). JRA 2019 - 13th Poultry Research Days,...
Production Efficiency
Alimentation des poulets de chair : quelles protéines pour relever les enjeux à venir ? -
Speakers: Patricia Le Cadre (CEREOPA) Léonie Dusart (ITAVI). JRA 2019 - 13th Poultry...