Tagged with NSP


Webinar#3: Feedase The Global Feed Digestibility Approach

210 views March 04, 2021

Speakers: Prof K.E. Bach Knudsen, Prof M. Kidd, Dr J. Noblet and Pierre-André Geraert More...


Scientific Background on Feedase : The Global Feed Digestibility Approach

177 views March 04, 2021

Prof K.E. Bach Knudsen; Prof M. Kidd and Dr J. Noblet shared their expert insights. Enzymes have...

Feed Technology

Feedase, fibres & P, Pierre Cozannet Questions & Answers Session

32 views November 12, 2019

Poultry Swine Conferences 2019 Feedase, fibres P: The complexity of the indigestible...


Swine and Poultry Conference 2019, Take home messages

34 views November 06, 2019

Speaker: Dr Pierre-André Geraert (Scientific Marketing Director, Adisseo France) Presentation:...

Gut Health

Nutritional steering of intestinal health to control Salmonella

72 views October 31, 2019

Speaker: Prof Richard DUCATELLE (Ghent Univ., Belgium) Presentation: Managing the gut...

Gut Health

Feeding an ecosystem: how can we feed the beneficial bacteria

70 views August 22, 2019

Speaker: Prof Filip van IMMERSEEL Ghent University, Belgium Presentation: Defining what is a...


Natalie MORGAN- Teaser - Advancia Academy on Variability

84 views June 27, 2019

Presentation: Potential of enzymes to buffer variability Advancia Academy 2019-Variability:...

Feed intake & Palatability

Enzyme use in conjunction with feeding strategies

2,515 views April 05, 2018

Speaker: Prof Mingan Choct, Univ of New England, Armidale, Australia, Feed enzymes will help to...


From alternative ingredients to enzyme complementation

171 views January 23, 2018

Speakers: Elisabeth BOURGUEIL; Abiodun BELLO From alternative ingredients to enzyme...