Gut Health

Nutritional steering of intestinal health to control Salmonella

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October 31, 2019 arabinoxylans, AX, bacteria, birds, butyrate, caecum, cell walls, challenge, chickens, conference, dietary fibers, digestion, enzymes, evolution, fibres, gastro-intestinal tract, GIT, gut health, indigestible, layers, laying hens, metabolites, microbiota, NSP, nutritional factors, pathogenesis, poultry, salmonella enteritidis, SCFA, short chain fatty acids, stress, susceptibility, wheat diet, xylanases
Speaker: Prof Richard DUCATELLE (Ghent Univ., Belgium)


Presentation:

Managing the gut environment is an efficient way to reduce Salmonella development: reducing available substrates, strengthening the gut frontier, improving immune response are all tools to reduce Salmonella.


Poultry & Swine Conferences 2019
Poultry: Gut health:
Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.
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