Tagged with swine

Production Efficiency

#3/8 - How to measure Net Energy?

459 views May 05, 2020

Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to...

Production Efficiency

#2/8 - Why Net Energy in Pigs and Poultry?

513 views April 28, 2020

Speakers: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet...

Production Efficiency

#1/8 Why Net Energy in Pigs and Poultry?

1,543 views April 16, 2020

Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet...

Nutritional Requirements

WEBINAR #8 : Selenium, a key player in immunity to support animal health and performance

121 views December 18, 2019

Speakers: Prof Charlotte LAURIDSEN (Aarhus University, Denmark); Prof Bernd KASPERS (Munich...

Feed intake & Palatability

Swine: Managing Sows, Prof Bruno SILVA, Questions & Answers Session

50 views November 12, 2019

Poultry Swine Conferences 2019 Swine: Managing Sows: Managing sows starts with improving...

Gut Health

Swine: Managing Sows, Dr Helle Nygaard LAERKE, Questions & Answers Session

38 views November 12, 2019

Poultry Swine Conferences 2019 Swine: Managing Sows: Managing sows starts with improving...

Production Efficiency

Swine: Managing Sows, Dr Uffe KROGH, Questions & Answers Session

48 views November 12, 2019

Poultry Swine Conferences 2019 Swine: Managing Sows Managing sows starts with improving...

Production Efficiency

Maximizing sow productivity, nutritional aspects and characteristics of lactating sows

60 views November 08, 2019

Speaker: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France) Presentation: Nutritional...

Feed intake & Palatability

Sow feed intake: a global pig production challenge

88 views November 08, 2019

Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) Presentation: Appetite or voluntary...

Gut Health

Fibre fermentation and the possible role of butyrate in pig health

118 views November 08, 2019

Speaker: Dr Helle Nygaard LAERKE (Aarhus Univ, Denmark) Presentation: Butyrate, either...

Environment Impact

Towards a more sustainable pig production: importance of nutrition

52 views October 31, 2019

Speaker: Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France) Presentation: The...

Gut Health

Antioxidant-Prooxidant balance in the gut: health implication for poultry and swine

45 views October 31, 2019

Speaker: Prof Peter SURAI (Feed-Food Ltd, Glasgow, UK) Presentation: Optimizing the gut redox...