FeedChannel
Poultry
Meat Color stability
Dr. Cécile Berri; Prof Massimiliano Petracci; Paul Lopez share their insights about Meat Color...
Poultry
Solutions to reduce drip loss
Dr. Cécile Berri; Prof Massimiliano Petracci share their insights about the solutions to reduce...
Nutritional Requirements
#20/20 - How do you expect the NE to change (in...
Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer: I’m not very...
Nutritional Requirements
#13/20 - For both of you, Jean and Pierre can...
Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer: The first...
Nutritional Requirements
#18/20 - How can we use this...
Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer: The problem is...
Nutritional Requirements
#10/20 - Any advice what to do when shifting...
Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer: The point is...
Nutritional Requirements
#2/20 - Can you please address the energy costs...
Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer: There is some...
Nutritional Requirements
#4/20 - What about the influence of soluble...
Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer: Net energy is...
Nutritional Requirements
#3/20 - Why is this more difficult to get...
Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer: There was a...
Nutritional Requirements
#5/20 - What is the impact on the NE value in...
Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer: That’s a...
Nutritional Requirements
#7/20 - Are NE values of individual ingredient...
Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:Yes, there...
Nutritional Requirements
#6/20 - Can I use ME from NIRS system (ex.:...
Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:The Net energy...
