FeedChannel
Gut Health
Steering immune responses using nutritional...
Speaker: Prof Adrian SMITH, Oxford, UK How can we analyze nutritional interventions? Assessing...
Gut Health
Why do we need to understand microbial...
Speaker: Prof Mark STEVENS, the Roslin Institute the Royal School of Vet Studies, Univ of...
Gut Health
Approaches to identify biomarkers for...
Speakers: Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium New technologies...
Gut Health
Gut microbiota as the gate to the organism:...
Speaker: Prof Marc-André SELOSSE (NMNH, France) Presentation: The gut microbiota can be...
Poultry
Controlling Variability in Poultry Feeding
Speaker: Dr Rick KLEYN (Spesfeed, South Africa) Presentation: NIRS appears an efficient tool to...
Feedstuffs
Dr Gilles TRAN - Teaser - Advancia Academy on...
Presentation: Raw materials: it’s all about variation Advancia Academy 2019-Variability: the...
Feedstuffs
Prof Bob SWICK - Teaser - Advancia Academy on...
Presentation: Nutrient variability of oilseed meals: the case of soybean meal Advancia Academy...
Feedstuffs
Variability of nutritional characteristics of...
Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany) Presentation: Lots of factors of...
Feedstuffs
Raw materials: it’s all about variation
Speaker: Dr Gilles TRAN (AFZ/Feedipedia) Presentation: There is a large variety of ingredients...
Feedstuffs
Nutrient variability of oilseed meals: the case...
Speakers: Prof Bob SWICK (UNE, Australia) Dr Jan van EYS (GANS, France) Presentation:...
Feedstuffs
Potential of enzymes to buffer variability
Speaker: Natalie MORGAN (UNE, Australia) Presentation: Supplementary enzymes have the potential...
Feedstuffs
How to manage variability in feed formulation?
Speaker: Dr Franco CALINI (Tecnas, Italy) Presentation: To deal with ingredient variability on...
