FeedChannel
Feed intake & Palatability
Enzyme use in conjunction with feeding strategies
Speaker: Prof Mingan Choct, Univ of New England, Armidale, Australia, Feed enzymes will help to...
Heat Stress
Muscle biology and meat quality
Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will...
Heat Stress
The gut under hot climates: challenging microbiota
Speaker: Prof Richard Ducatelle, Ghent University, Belgium The most metabolically active cells...
Heat Stress
Diet amino acid considerations in poultry under...
Speaker: Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA Heat...
Swine
The pig of tomorrow: technological quality,...
Speaker: Patrick Chevillon, IFIP, Rennes, France Less fresh meat consumed but more consumer’s...
Feedstuffs
Electrolyte balance in pig and sow diets: an...
Speaker: Dr. Nathalie Quiniou, IFIP, Rennes, France Low protein diets are further developing in...
Production Efficiency
Sulfur amino acids and organic selenium can...
Speakers: Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, France Sulfur amino acids...
Production Efficiency
Defining and evaluating biological variables...
Speaker: Dr. Elodie Merlot, INRA, France Robust weaned piglets show optimal growth without...
Swine
Methionine and selenium as levers to improve...
Speaker: Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, France Sulfur amino acids and...
Swine
The Challenges of the swine industry...
Speakers: Dr Christian Fink Hansen ; Dr Nathalie Quiniou and Patrick Chevillon The Challenges of...
Production Efficiency
How to improve sow nutrition for better piglet...
Speaker: Dr Peter Kappel Theil, Senior Scientist, Aarhus University A better feeding management...
Swine
For better piglet quality : Defining piglet...
Spaekers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort How can we define piglet...
