Tagged with broilers
Gut Health
Mucosa-associated bacteria and their interactions with host cells: how can we feed the beneficial ones?
Speaker: Prof Filip VAN IMMERSEEL, Vet Medicine, Ghent Univ, Belgium Mucosa-associated bacterial...
Gut Health
Probiotics: Effects on gut barrier and inflammation
Speaker: Dr Estelle DEVILLARD, Health by Nutrition RD Team, Adisseo, France At each level of...
Poultry
Efficiency and Oxidative Metabolism: the difficult balance
Speaker: Prof Walter BOTTJE Improving the oxidative metabolism of the mitochondria is key for...
Heat Stress
Raising poultry in hot tropical environment
Speaker: Dr Ferry Poernama, Feed Tech Nutrition Director, Japfa Comfeed, Jakarta, Indonesia...
Heat Stress
Feed digestibility under hot conditions
Speaker: Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand Nutrient...
Heat Stress
Chicken response to heat exposure and early acclimation strategies
Speaker: Dr Anne Collin, Poultry Research Unit, BOA, INRA, France Pre-conditioning the embryos...
Heat Stress
Muscle biology and meat quality
Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will...
Heat Stress
Diet amino acid considerations in poultry under stress
Speaker: Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA Heat...
Gut Health
Microbiota: the key target for better gut health
Speaker: Robert MOORE There is not one ideal microbiota… different between flocks, between...
Gut Health
Histomonas – disinfectant trial
Speaker: Maarten DE GUSSEM Histomonas: do not forget the indirect transmission, the importance of...
Gut Health
The intestinal barrier integrity revisited
Speaker: Yuming GUO A comprehensive review of the complexity of the intestinal barrier and the...
Gut Health
Microbial ecology : from indigestible fraction to cross-feeding
Speaker: Richard DUCATELLE More than bacteria profile, metabolites produced by microbiota will...