Tagged with meat quality

Poultry

Solutions to reduce drip loss

655 views January 22, 2021

Dr. Cécile Berri; Prof Massimiliano Petracci share their insights about the solutions to reduce...

Gut Health

Fibre fermentation and the possible role of...

768 views March 30, 2021

Speaker: Dr Helle Nygaard LAERKE (Aarhus Univ, Denmark) Presentation: Butyrate, either...

Environment Impact

Towards a more sustainable pig production:...

103 views March 30, 2021

Speaker: Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France) Presentation: The...

Nutritional Requirements

Refining the sulfur amino acid requirements: a...

496 views June 14, 2021

Speakers Dr Alex CORZO, Aviagen, NCA Prof Mike KIDD, Arkansas Univ, USA Refining the sulfur...

Poultry

Meat: from muscle to food: oxidative challenges...

90 views June 16, 2021

Speaker: Prof Mike LILBURN Breast myopathies is linked with muscle oxidative metabolism but how...

Heat Stress

Muscle biology and meat quality

737 views June 11, 2021

Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will...

Swine

The pig of tomorrow: technological quality,...

576 views June 15, 2021

Speaker: Patrick Chevillon, IFIP, Rennes, France Less fresh meat consumed but more consumer’s...

Swine

Methionine and selenium as levers to improve...

552 views June 15, 2021

Speaker: Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, France Sulfur amino acids and...

Poultry

The final objective: producing desirable meat

52 views June 15, 2021

Speakers: Prof Peter SURAI and Dr Mario ESTEVEZ Roundtable Session 2: Producing desirable meat,...

Poultry

Meat defaults: what do we know on their...

309 views June 15, 2021

Speaker: Dr Massimiliano PETRACCI (Bologna University, Italy) Session 2: Producing desirable...

Product Quality

Meat conservation and further processing

61 views June 15, 2021

Speaker: Dr Mario ESTEVEZ (Extremadura University, Spain) Session 2: Producing desirable...

Product Quality

From muscle to meat: physiological and...

233 views June 15, 2021

Speaker: Dr Michel DUCLOS (INRA, France) Session 2: Producing desirable meat, ADVANCIA...