Poultry
Feed intake & Palatability
Specific dietary appetites in broilers with...
Speaker: Prof Eugeni Roura, Queensland Univ, Brisbane, Australia The 1st consequence of heat...
Heat Stress
Feed digestibility under hot conditions
Speaker: Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand Nutrient...
Heat Stress
Chicken response to heat exposure and early...
Speaker: Dr Anne Collin, Poultry Research Unit, BOA, INRA, France Pre-conditioning the embryos...
Feed intake & Palatability
Enzyme use in conjunction with feeding strategies
Speaker: Prof Mingan Choct, Univ of New England, Armidale, Australia, Feed enzymes will help to...
Heat Stress
Muscle biology and meat quality
Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will...
Heat Stress
The gut under hot climates: challenging microbiota
Speaker: Prof Richard Ducatelle, Ghent University, Belgium The most metabolically active cells...
Heat Stress
Diet amino acid considerations in poultry under...
Speaker: Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA Heat...
Nutritional Requirements
Roundtable with Experts on phosphorus
Speakers: Prof Layi Adeola from Purdue Univ, USA; Prof Markus Rodehutscord, Univ of Hohenheim,...
Poultry
Poultry welfare and beak trimming
Speaker: Thea Van NIEKERK Taking care of welfare for a sustainable laying egg production. With...
Poultry
The European Egg industry
Speaker: François Caudal The European Egg industry: situation and recent developments...
Poultry
Oxidative stress: selenium in layer and breeder...
Speaker: Peter SURAI Layers are often facing oxidative stress situations and can be helped with...
Poultry
EggDay 2017 Introduction
Speaker: Dr Pierre-André GERAERT The challenge of the layer industry: producing eggs in the most...
