Tagged with conference
Gut Health
Gut microbiota as the gate to the organism:...
Speaker: Prof Marc-André SELOSSE (NMNH, France) Presentation: The gut microbiota can be...
Poultry
Controlling Variability in Poultry Feeding
Speaker: Dr Rick KLEYN (Spesfeed, South Africa) Presentation: NIRS appears an efficient tool to...
Feedstuffs
Variability of nutritional characteristics of...
Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany) Presentation: Lots of factors of...
Feedstuffs
Raw materials: it’s all about variation
Speaker: Dr Gilles TRAN (AFZ/Feedipedia) Presentation: There is a large variety of ingredients...
Feedstuffs
Nutrient variability of oilseed meals: the case...
Speakers: Prof Bob SWICK (UNE, Australia) Dr Jan van EYS (GANS, France) Presentation:...
Feedstuffs
Potential of enzymes to buffer variability
Speaker: Natalie MORGAN (UNE, Australia) Presentation: Supplementary enzymes have the potential...
Feedstuffs
How to manage variability in feed formulation?
Speaker: Dr Franco CALINI (Tecnas, Italy) Presentation: To deal with ingredient variability on...
Gut Health
Dietary butyrate – fundamental for the...
Speaker: Dr Joshua GONG, Guelph RD Centre, Agriculture and Agri-Food Canada Depending on its...
Gut Health
Butyrate: a key functional regulator for the...
Speaker: Prof Hervé BLOTTIERE, MICALIS INRA, Paris, France We are an holobiont, an ecosystem...
Gut Health
From butyrate to gut protection systems and...
Speaker: Dr Jean-Paul LALLES, Human Division, INRA Rennes, France Butyrate stimulates the...
Gut Health
Dietary modulation of gut microbial short-chain...
Speaker: Dr Petra LOUIS, the Rowett Institute, Aberdeen, UK Microbiota has multiple functions...
Gut Health
Metabolic insight into the action of butyrate...
Speaker: Prof Kolapo AJUWON, Purdue Univ, USA Butyrate improves the gut integrity through...
