Tagged with amino acids
Nutritional Requirements
Prof Mike KIDD presentation introduction
Speaker: Prof Mike KIDD (University of Arkansas, USA), introducing his presentation: Amino...
Nutritional Requirements
Amino Acids: key for the functioning of intestine
Amino Acids: key for the functioning of intestine First pass of Amino Acids supplies the...
Feed intake & Palatability
Low protein diets & Feed digestibility under hot conditions
Speakers: Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRAN Heat affects gut...
Heat Stress
Raising poultry in hot tropical environment
Speaker: Dr Ferry Poernama, Feed Tech Nutrition Director, Japfa Comfeed, Jakarta, Indonesia...
Feed intake & Palatability
Specific dietary appetites in broilers with hyperthermia
Speaker: Prof Eugeni Roura, Queensland Univ, Brisbane, Australia The 1st consequence of heat...
Heat Stress
Feed digestibility under hot conditions
Speaker: Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand Nutrient...
Heat Stress
Muscle biology and meat quality
Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will...
Heat Stress
Diet amino acid considerations in poultry under stress
Speaker: Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA Heat...
Production Efficiency
How to improve sow nutrition for better piglet survival and better piglet quality
Speaker: Dr Peter Kappel Theil, Senior Scientist, Aarhus University A better feeding management...
Nutritional Requirements
Fibres in layer diets: properties and nutritional functions
Speaker: Knud Erik Bach Knudsen Dietary fibres: key feedstuffs to optimize layer nutrition....
Feedstuffs
Reviewing the feedstuffs and their potential effects on gut health
Speaker: Rommel SULABO How to mitigate risks on gut health with the range and variability of...
Feedstuffs
A review of all pro digestible solutions
Speaker: Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil) Session 1: Transforming feedstuffs...