Poultry
Nutritional Requirements
#1/20 - Introduction on the Net Energy system
Introduction of Dr. Jean Noblet on the Net energy system before the QA session held with Dr...
Poultry
Setting the Issues on Oxidative Stress in...
Speakers: Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert Prof Peter Surai and...
Poultry
Webinar #1: Oxidative Stress in Animal Production
Speakers: Prof Peter Surai, Dr Mario Estevez and Dr. Pierre-André Geraert The basis of oxidative...
Gut Health
Webinar #2: Understanding Gut Health in poultry...
Speakers: Prof Theo Niewold; Prof Filip Van Immerseel and Dr. Pierre-André Geraert Watch more...
Gut Health
Understanding Gut Health in poultry production...
Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Gut Health in...
Poultry
Scientific Background on Oxidative Stress in...
Speakers: Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert Prof Peter Surai and...
Gut Health
Oxidative Stress in Animal Production Roundtable
Speakers: Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert Prof Peter Surai, Dr...
Poultry
Webinar #6 Egg Quality : an issue when...
Speakers: Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and...
Nutritional Requirements
WEBINAR #7 - Electrolytes : The Forgotten...
Speakers: Dr. Nathalie QUINIOU (IFIP, France); Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves...
Poultry
Webinar #4: Meat Quality issues beyond myopathies
Dr Cécile Berri; Prof Massimiliano Petracci; Paul Lopez and Pierre-André Geraert held this...
Poultry
Meat Quality issues Questions and Answers
Cécile Berri; Prof Massimiliano Petracci and Pierre-Andre Geraert have a Questions and answers...
Poultry
Drip loss situation in the field
Cécile Berri; Prof Massimiliano Petracci and Paul Lopez share their insights around this topic....
