Tagged with roundtable
Poultry
Plenary discussion Session 2 – Layers
Speakers: Cormac O’SHEA; Anne-Marie MENS; Isabelle RUHNKE Layers Plenary Session 2 – Nutrition...
Gut Health
Plenary discussion Session 3 – Gut health
Speakers: Marc-André SELOSSE, Fanny CALENGE; Mike KOGUT Gut health Plenary Session 3 – Gut...
Nutritional Requirements
Refining the sulfur amino acid requirements: a...
Speakers Dr Alex CORZO, Aviagen, NCA Prof Mike KIDD, Arkansas Univ, USA Refining the sulfur...
Feed Technology
Developing a sustainable methionine will need...
Mr Gérard Deman, Prof Pierre Monsan Dr Pierre-André Geraert roundtable on the importance of...
Feed intake & Palatability
Low protein diets & Feed digestibility under...
Speakers: Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRAN Heat affects gut...
Heat Stress
Rearing birds without AGP under heat challenge
Speakers: Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMA The complexity of...
Feed intake & Palatability
Appetite and early conditioning, keys to adapt...
Spaekers: Dr Cécile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURA Conditioning the birds early in...
Swine
The Challenges of the swine industry...
Speakers: Dr Christian Fink Hansen ; Dr Nathalie Quiniou and Patrick Chevillon The Challenges of...
Swine
For better piglet quality : Defining piglet...
Spaekers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort How can we define piglet...
Environment Impact
The Challenges of the swine industry:...
Speakers: Dr Christian Fink Hansen ; Dr Nathalie Quiniou ; Patrick Chevillon Reducing nitrogen...
Swine
For a better piglet quality: Managing the sows...
Speakers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort Fibres, a key lever to...
Swine
For better piglet quality: Feeding piglets
Speakers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort How to improve piglet and...
